LUNCH
Chicken Salad
mise en place
Ingredients
2 cups of Chicken, chopped, already cooked
2 cups of Greek Yogurt
1/2 a Lime, juiced
1 cup of Onion, diced
1 cup of Celery, diced
1 Pickle, diced
1/8 cup of Cilantro, chopped
1 tsp of Salt & Black Pepper, then to taste
1 tsp of Garlic Powder
Directions
Simply mix ingredients together in a bowl
Refrigerate for 4-24 hours & then enjoy!
All ingredients folded in
Tips
Recommend pickle, celery, & onion diced to the same size
Chicken breast or dark meat can be used; breast is more common since the mixture combines with it more consistently
Get creative with additional ingredients: crushed almonds, sub shallots for the onions, jalapeños, avocado
Great in wraps, on crackers, in lettuce wraps